우리나라 성인의 치주질환과 식이패턴요인 - 제5기 국민건강영양조사(2010년) 중심으로 -
A factor of periodontal disease and dietary patterns in Korean adults using data from Korea National Health and Nutrition Examination Survey Ⅴ
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백경원:Paek Kyung-Won
이수진:Lee Soo-Jin/백종환:Back Jong-Hwan
KMID : 0355420150390040280
Abstract
Objectives: This study was aimed to identify the socioeconomic factors, health behavior factors and dietary patterns that have an influence on the periodontal disease in adults.
Methods: This study used data collected from the fifth Korea National Health and Nutrition Examination Survey (NHANES V-1). The final sample included 2,386 subjects who were 30-59 years old and who had completed the necessary health examinations, the health behaviors survey and nutrition survey.
Results: Eleven dietary patterns emerged from the factor analysis with different factor loading. After controlling for potential confounders, multiple logistic regression analysis of the dietary patterns showed that ‘legumes/mixed grains’ and ‘instant foods’ affected the periodontal disease. Lower consumption of ‘legumes/mixed grains’ and higher consumption of ‘instant foods’ were significantly associated only with an increased risk of periodontal disease.
Conclusions: In the light of the results of this study, it appears pretty likely that the risk of developing periodontal disease can be reduced by changing a person’s dietary patterns.
키워드
Adults; Dietary pattern; Periodontal disease
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